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Bitter (Liquor)
A masterpiece born from the wise balance between sweet and bitter
1 liter
25% vol.

Discover the identikit

Identikit

/ Nasce nel 1890 dalla sapiente ricerca erboristica di Carlo Gamondi, l’Amaro Gamondi è una specialità tipica di Acqui Terme.
/ Prodotto ancora oggi secondo la ricetta originale in cui 29 erbe e radici aromatiche sono messe a macerare in due infusi separati.

Dolce-amaro,
Balanced,
Tradizionale
Ingredients
  • Genziana, Rabarbaro, Assenzio, Aloe
  • Capo e China
  • Arancio dolce e amaro, Mandarino, Vaniglia, Menta e Cannella
Property
  • Infuso di erbe e radici
  • Mix of botanical ingredients
  • Deep red color
WHAT COCKTAILS CAN YOU MAKE WITH?
Bitter (Liquor)

As many as you want, but we recommend a few.

by Gianluca Amoni
Americarlo
6 cl
Bitter Gamondi
6 cl
Amaro Gamondi
Splash
Tonic water
Method
Mixing Glass
Glass
Low Tumbler
Garnish
Citrus Peel
by Christian Olivari
Gamondi
Mule
5 cl
Amaro Gamondi
3 cl
Fresh lemon juice
Top
Ginger beer
Method
Build
Glass
Copper mug
Garnish
Ginger and a sprig of mint
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What cocktails can you create with Gamondi?
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ONE BAR SOLUTION
Invent, personalize, surprise.
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Spirits Selection Award

Perfection of the floral bouquet, heart in the Langhe.

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› Floral notes and hints of fresh fruit and citrus.

› Ideal for preparing Spritz Bianco or Hugo.

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Aperitif
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Pink Different.

› The new rosé aperitif, perfect for those who prefer fresh, aromatic, and balanced drinks without an excessive perception of alcohol.

› Citrus notes and nuances of mango and passion fruit.

› Ideal for preparing Pink Spritz or Pink Tonic.

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Aperitif
Orange Mediterranean
Spirits Selection Award

True Mediterranean character.

› Made from an elegant blend of fermented beverage and infusions of orange peel and aromatic herbs, it's a refreshing, pleasant, and thirst-quenching aperitif.

› Bittersweet notes of orange peel.

› Ideal for preparing Gamondi Spritz or Prestige.

Find out more
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Bitter
Traditional Italian
Spirits Selection Award

Strong and Italian in soul, international in personality.

› It is made from the infusion of herbs and aromatic plants to offer an intense, strong and decisive flavour.

› Bittersweet notes of orange peel.

› Ideal for preparing world-famous cocktails such as Americano and Negroni.

Find out more
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Vermouth
of Turin IGP Red

The ever-present icon of the Piedmontese liqueur tradition

› Inspired by Carlo Gamondi's original recipe from the early 1900s.

› Ideal for preparing famous cocktails such as the Boulevardier and Manhattan.

› Notes of quinine and coriander.

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Vermouth
of Turin IGP White

Delicately sweet and floral, intensely Piedmontese

› Inspired by Carlo Gamondi's original recipe from the early 1900s.

› Ideal for preparing cocktails such as Negroni Bianco and Americano Bianco.

› Notes of Marjoram, Wormwood, Rhubarb and Juniper.

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vermouth-sup-card
Vermouth
of Turin Superior White

Traditionally Piedmontese character, new floral soul.

› It is born from a blend of 100% Piedmontese wines, with the 51% Moscato d'Asti DOCG. >

› Fresh and floral vermouth, with notes of absinthe, elderflower and sweet spices such as cardamom, pepper and cinnamon.

› Ideal for preparing classic Vermouth-based cocktails or to be enjoyed neat.

› Herbaceous and spicy notes, with a delicate sweetness of Madagascar vanilla.

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Vermouth di Torino Superiore Rosso
Vermouth
of Turin Superior Red

Pure Piedmontese tradition, renewed by Gamondi.

› Obtained from a precious blend of 100% Piedmontese wines, with the 51% of Moscato d'Asti DOCG.

› Intense and spicy, with infusions of Piedmontese absinthe, herbs, spices and fresh bitter orange peel.

› Ideal for preparing great classics such as Negroni, Boulevardier and Manhattan.

› Notes of cinchona, coriander, cinnamon and citrus, with a warm and enveloping finish

Find out more
Amaro-frontcard
Bitter
(Liquor)

The perfect balance of sweet and bitter. Since 1890.

› Still produced today according to Carlo Gamondi's original recipe, it originates in Acqui Terme.

› Ideal to be enjoyed neat, on the rocks or as a base for cocktails with a strong character.

› Herbaceous and balsamic notes, obtained from 29 aromatic herbs and roots in double infusion.

Find out more
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