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Bitter (Liquor)
A masterpiece born from the wise balance between sweet and bitter
1 liter
25% vol.

Discover the identikit

Identikit

Born in 1890 from the expert herbal research of Carlo Gamondi, Amaro Gamondi is a typical specialty of Acqui Terme.
Still produced today according to the original recipe in which 29 aromatic herbs and roots are left to macerate in two separate infusions.

Bittersweet,
Balanced,
Traditional
Ingredients
  • Gentian, Rhubarb, Wormwood, Aloe
  • Cape and China
  • Sweet and bitter orange, mandarin, vanilla, mint and cinnamon
Property
  • Infusion of herbs and roots
  • Mix of botanical ingredients
  • Deep red color
WHAT COCKTAILS CAN YOU MAKE WITH?
Bitter (Liquor)

As many as you want, but we recommend a few.

by Gianluca Amoni
Americarlo
6 cl
Bitter Gamondi
6 cl
Amaro Gamondi
Splash
Tonic water
Method
Mixing Glass
Glass
Low Tumbler
Garnish
Citrus Peel
by Christian Olivari
Gamondi
Mule
5 cl
Amaro Gamondi
3 cl
Fresh lemon juice
Top
Ginger beer
Method
Build
Glass
Copper mug
Garnish
Ginger and a sprig of mint
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What cocktails can you create with Gamondi?
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ONE BAR SOLUTION
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Aperitif
White Elderflowers

Spirits Selection Award

Perfection of the floral bouquet, heart in the Langhe.

› Aperitif based on Moscato wine, made from infusions of fresh elderflowers, picked wild in the Langhe hills.

› Floral notes and hints of fresh fruit and citrus.

› Ideal for preparing Spritz Bianco or Hugo.

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Aperitif
Pink Citrus

Pink Different.

› The new rosé aperitif, perfect for those who prefer fresh, aromatic, and balanced drinks without an excessive perception of alcohol.

› Citrus notes and nuances of mango and passion fruit.

› Ideal for preparing Pink Spritz or Pink Tonic.

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Aperitif
Orange Mediterranean
Spirits Selection Award

True Mediterranean character.

› Made from an elegant blend of fermented beverage and infusions of orange peel and aromatic herbs, it's a refreshing, pleasant, and thirst-quenching aperitif.

› Bittersweet notes of orange peel.

› Ideal for preparing Gamondi Spritz or Prestige.

Find out more
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Bitter
Traditional Italian
Spirits Selection Award

Strong and Italian in soul, international in personality.

› It is made from the infusion of herbs and aromatic plants to offer an intense, strong and decisive flavour.

› Bittersweet notes of orange peel.

› Ideal for preparing world-famous cocktails such as Americano and Negroni.

Find out more
Vermouth-di-Torino-IGP-Rosso-slide-5
Vermouth
of Turin IGP Red

The ever-present icon of the Piedmontese liqueur tradition

› Inspired by Carlo Gamondi's original recipe from the early 1900s.

› Ideal for preparing famous cocktails such as the Boulevardier and Manhattan.

› Notes of quinine and coriander.

Find out more
Vermouth-di-Torino-IGP-Bianco-slide-6
Vermouth
of Turin IGP White

Delicately sweet and floral, intensely Piedmontese

› Inspired by Carlo Gamondi's original recipe from the early 1900s.

› Ideal for preparing cocktails such as Negroni Bianco and Americano Bianco.

› Notes of Marjoram, Wormwood, Rhubarb and Juniper.

Find out more
vermouth-sup-card
Vermouth
of Turin Superior White

Traditionally Piedmontese character, new floral soul.

› It is born from a blend of 100% Piedmontese wines, with the 51% Moscato d'Asti DOCG. >

› Fresh and floral vermouth, with notes of absinthe, elderflower and sweet spices such as cardamom, pepper and cinnamon.

› Ideal for preparing classic Vermouth-based cocktails or to be enjoyed neat.

› Herbaceous and spicy notes, with a delicate sweetness of Madagascar vanilla.

Find out more
Vermouth di Torino Superiore Rosso
Vermouth
of Turin Superior Red

Pure Piedmontese tradition, renewed by Gamondi.

› Obtained from a precious blend of 100% Piedmontese wines, with the 51% of Moscato d'Asti DOCG.

› Intense and spicy, with infusions of Piedmontese absinthe, herbs, spices and fresh bitter orange peel.

› Ideal for preparing great classics such as Negroni, Boulevardier and Manhattan.

› Notes of cinchona, coriander, cinnamon and citrus, with a warm and enveloping finish

Find out more
Amaro-frontcard
Bitter
(Liquor)

The perfect balance of sweet and bitter. Since 1890.

› Still produced today according to Carlo Gamondi's original recipe, it originates in Acqui Terme.

› Ideal to be enjoyed neat, on the rocks or as a base for cocktails with a strong character.

› Herbaceous and balsamic notes, obtained from 29 aromatic herbs and roots in double infusion.

Find out more
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