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Pink Citrus Aperitif
Pink different
1 liter
13.5% vol.

Discover the identikit

Identikit

A deep pink aperitif with an exotic, citrusy aroma. Sweet and light, with a hint of acidity and a delicately bitter finish that invites you to try again.
/ Original, fruity and surprising, this aperitif is a breath of tropical air that reinvents cocktails.
/ A lively mix of citrus and exotic fruits – such as blood orange, lemon, grapefruit, mango and passion fruit.

Lively,
Balanced,
Fruity
Ingredients
  • Blood Orange
  • Grapefruit
  • Lemon
  • Mango
  • Passion fruit
Property
  • White wine based
  • Mix of citrus and exotic fruits
  • Deep pink color
WHAT COCKTAILS CAN YOU MAKE WITH?
Pink Citrus Aperitif

As many as you want, but we recommend a few.

by Giorgio Facchinetti
Pink
Panther
4.5 cl
Pink Citrus Gamondi Aperitif
1.5 cl
Agave Syrup
2.5 cl
Lime
top
Tonic Water
Method
Build
Glass
Tall tumbler
Garnish
Lime
by Silvio Pugi & Igor Tuliach
Tommy's
passion
5 cl
Pink Citrus Gamondi Aperitif
3 cl
Mezcal
2 cl
Lemon Juice
1 cl
Agave Syrup
5
Spicy bitter drops
Method
Shake & Strain
Glass
Low Tumbler
Garnish
Lime Slice
by Igor Tuliach
Gamondi
Pink Sour
5 cl
Pink Citrus Gamondi Aperitif
3 cl
Lemon Juice
2 cl
Sugar Syrup
5
Foamer Drops
Method
Double Shake & Double Strain
Glass
Low Tumbler
Garnish
Orange Zest
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Spirits Selection Award

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Aperitif
Pink Citrus

Pink Different.

› The new rosé aperitif, perfect for those who prefer fresh, aromatic, and balanced drinks without an excessive perception of alcohol.

› Citrus notes and nuances of mango and passion fruit.

› Ideal for preparing Pink Spritz or Pink Tonic.

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Spirits Selection Award

True Mediterranean character.

› Made from an elegant blend of fermented beverage and infusions of orange peel and aromatic herbs, it's a refreshing, pleasant, and thirst-quenching aperitif.

› Bittersweet notes of orange peel.

› Ideal for preparing Gamondi Spritz or Prestige.

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Bitter
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Spirits Selection Award

Strong and Italian in soul, international in personality.

› It is made from the infusion of herbs and aromatic plants to offer an intense, strong and decisive flavour.

› Bittersweet notes of orange peel.

› Ideal for preparing world-famous cocktails such as Americano and Negroni.

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Vermouth
of Turin IGP Red

The ever-present icon of the Piedmontese liqueur tradition

› Inspired by Carlo Gamondi's original recipe from the early 1900s.

› Ideal for preparing famous cocktails such as the Boulevardier and Manhattan.

› Notes of quinine and coriander.

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Vermouth
of Turin IGP White

Delicately sweet and floral, intensely Piedmontese

› Inspired by Carlo Gamondi's original recipe from the early 1900s.

› Ideal for preparing cocktails such as Negroni Bianco and Americano Bianco.

› Notes of Marjoram, Wormwood, Rhubarb and Juniper.

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Vermouth
of Turin Superior White

Traditionally Piedmontese character, new floral soul.

› It is born from a blend of 100% Piedmontese wines, with the 51% Moscato d'Asti DOCG. >

› Fresh and floral vermouth, with notes of absinthe, elderflower and sweet spices such as cardamom, pepper and cinnamon.

› Ideal for preparing classic Vermouth-based cocktails or to be enjoyed neat.

› Herbaceous and spicy notes, with a delicate sweetness of Madagascar vanilla.

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Vermouth di Torino Superiore Rosso
Vermouth
of Turin Superior Red

Pure Piedmontese tradition, renewed by Gamondi.

› Obtained from a precious blend of 100% Piedmontese wines, with the 51% of Moscato d'Asti DOCG.

› Intense and spicy, with infusions of Piedmontese absinthe, herbs, spices and fresh bitter orange peel.

› Ideal for preparing great classics such as Negroni, Boulevardier and Manhattan.

› Notes of cinchona, coriander, cinnamon and citrus, with a warm and enveloping finish

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Bitter
(Liquor)

The perfect balance of sweet and bitter. Since 1890.

› Still produced today according to Carlo Gamondi's original recipe, it originates in Acqui Terme.

› Ideal to be enjoyed neat, on the rocks or as a base for cocktails with a strong character.

› Herbaceous and balsamic notes, obtained from 29 aromatic herbs and roots in double infusion.

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