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Identikit
Ingredients
4 cl
Aperitif White Elderflowers Gamondi
2 cl
Gamondi Superior White Vermouth of Turin
1 cl
Bitter Toccasana by Teodoro Negro
½ Bar Spoon
Green olive brine
Method
Mixing Glass
Glass
Small cup
Garnish
Skewer of green olives in brine
Property
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Aperitivo-White-Elderflowers-slide-1
Aperitif
White Elderflowers
World Liqueur Awards 2026

Perfection of the floral bouquet, heart in the Langhe.

› Aperitif based on Moscato wine, made from infusions of fresh elderflowers, picked wild in the Langhe hills.

› Floral notes and hints of fresh fruit and citrus.

› Ideal for preparing Spritz Bianco or Hugo.

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Aperitivo-Pink-Citrus-slide-2
Aperitif
Pink Citrus
barawards 2025

Pink Different.

› The new rosé aperitif, perfect for those who prefer fresh, aromatic, and balanced drinks without an excessive perception of alcohol.

› Citrus notes and nuances of mango and passion fruit.

› Ideal for preparing Pink Spritz or Pink Tonic.

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Aperitivo-Orange-Mediterranean-slide-3
Aperitif
Orange Mediterranean
spirits awards 2020

True Mediterranean character.

› Made from an elegant blend of fermented beverage and infusions of orange peel and aromatic herbs, it's a refreshing, pleasant, and thirst-quenching aperitif.

› Bittersweet notes of orange peel.

› Ideal for preparing Gamondi Spritz or Prestige.

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Bitter-Tradizionale-Italiano-slide-4
Bitter
Traditional Italian
World Liqueur Awards 2026 World Liqueur Awards 2026 isw gold 2020 isw gold 2021 IWSC 2021

Strong and Italian in soul, international in personality.

› It is made from the infusion of herbs and aromatic plants to offer an intense, strong and decisive flavour.

› Bittersweet notes of orange peel.

› Ideal for preparing world-famous cocktails such as Americano and Negroni.

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Vermouth-di-Torino-IGP-Rosso-slide-5
Vermouth
of Turin IGP Red
World Liqueur Awards 2026

The ever-present icon of the Piedmontese liqueur tradition

› Inspired by Carlo Gamondi's original recipe from the early 1900s.

› Ideal for preparing famous cocktails such as the Boulevardier and Manhattan.

› Notes of quinine and coriander.

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Vermouth-di-Torino-IGP-Bianco-slide-6
Vermouth
of Turin IGP White
World Liqueur Awards 2026

Delicately sweet and floral, intensely Piedmontese

› Inspired by Carlo Gamondi's original recipe from the early 1900s.

› Ideal for preparing cocktails such as Negroni Bianco and Americano Bianco.

› Notes of Marjoram, Wormwood, Rhubarb and Juniper.

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vermouth-sup-card
Vermouth
of Turin Superior White
spirits awards 2020

Traditionally Piedmontese character, new floral soul.

› It is born from a blend of 100% Piedmontese wines, with the 51% Moscato d'Asti DOCG. >

› Fresh and floral vermouth, with notes of absinthe, elderflower and sweet spices such as cardamom, pepper and cinnamon.

› Ideal for preparing classic Vermouth-based cocktails or to be enjoyed neat.

› Herbaceous and spicy notes, with a delicate sweetness of Madagascar vanilla.

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Vermouth di Torino Superiore Rosso
Vermouth
of Turin Superior Red
Ampolla d'oro isw gold 2020 Meininger's ISW 2020 BNU Spirits 2019 IWSC 2021

Pure Piedmontese tradition, renewed by Gamondi.

› Obtained from a precious blend of 100% Piedmontese wines, with the 51% of Moscato d'Asti DOCG.

› Intense and spicy, with infusions of Piedmontese absinthe, herbs, spices and fresh bitter orange peel.

› Ideal for preparing great classics such as Negroni, Boulevardier and Manhattan.

› Notes of cinchona, coriander, cinnamon and citrus, with a warm and enveloping finish

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Amaro-frontcard
Bitter
(Liquor)

The perfect balance of sweet and bitter. Since 1890.

› Still produced today according to Carlo Gamondi's original recipe, it originates in Acqui Terme.

› Ideal to be enjoyed neat, on the rocks or as a base for cocktails with a strong character.

› Herbaceous and balsamic notes, obtained from 29 aromatic herbs and roots in double infusion.

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